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skip to content about about daygustation gourmet villa holidays tuscany: gourmet villa holidays tuscany: white truffles and sassicaia wine and cookery courses tuscany: wine and cookery holidays london: lwa wine courses london: italian wine and cookery workshops epicurean events wine experiences wine dinners your feedback gourmet villa holiday feedback wine and cookery holiday feedback epicurean events feedback wine dinners daygustation create bespoke wine dinners served in the comfort your own home. for larger events we can suggest suitable venues or restaurants. the difference is that the starting point is the wine allowing us to... read more gourmet villa holidays daygustation offer gourmet villa holidays for groups of 6-18 guests in the heart of tuscany. choose either the rustic charm of pastina alta (6-16 guests) situated in rolling hills amongst vines and olives near arezzo... read more wine experiences are you looking for an office party with a difference? or a private at-home wine tasting? daygustation can design a wine experience tailored to your requirements and budget, whether a small wine tasting, gourmet dinner... read more gourmet villa holidays daygustation offer gourmet villa holidays for groups of 6-18 guests in the heart of tuscany. choose either the rustic charm of pastina alta (6-16 guests) situated in rolling hills amongst vines and olives near arezzo... read more away: wine and cookery holidays daygustation run relaxed wine and cookery holidays in a stunning medieval villa in the picture perfect town of montisi near siena. each day you will learn about the wines and cuisine of a different italian... read more nov 11 drink: chalk and cheese people assume t hat all wine and cheeses work together, but actually some wine/cheese combinations are awful. red wine is to blame for most unsuccessful pairings as cream, soft, goat and blue cheese simply don’t work with red wine and may work better with white, sweet or fortified wines or beers and ciders. read more dec 5 tasteratr: smoked scottish salmon salmon and smoked salmon were once a great luxury, but thanks to fish farming this king of the river and sea is now more ubiquitous than the cod (which due to overfishing is now almost achieving luxury status!). there is of course very good farmed fish, but usually you get what you pay for. cheap salmon is bland and overly fatty and while passable as a fish cake the smoking process seems to highlight any flaws in the fish. read more dec 5 tasteratr: chablis 1er cru chablis is a region to the south of champagne and to the north of burgundy in northern france. they only make white wine from the chardonnay grape variety. unlike most chardonnay chablis is traditionally unoaked.when it is good it is very, very good – a fine balance between rich, creamy texture and flinty dryness – but when it is bad – acidic and bitter – it is horrid. read more oct 19 tasteratr: barolo and barbaresco these two neighbouring appellations or villages produce wine from the nebbiolo grape variety, which has characteristic tar, rose and black cherry flavours. the name doesn’t guarantee quality wines range from the sublime to the substandard. read more oct 19 tasteratr: dry spaghetti good quality dried pasta tastes better, holds more sauce (because it is pushed through a rough bronze die) and is easier to cook to a perfect al-dente (cheapers brands turn mushy). we have tested most supermarket own brands and a selection of independent brands. read more may 3 drink: drinking outside the box? we live in an age of extreme technology, yet some things remain surprisingly static. think of the humble water closet. first patented by joseph bramah in 1778, it remains virtually unchanged to this day. and how about the wine we drink? despite the progress we have made in quality and consistency, it would still be recognisable to the pioneer winemakers of armenia, six thousand years ago. read more dec 1 burger index: hawksmoor (seven dials) forget about foie gras. knowing your burger onions is the sign of a true gourmet. however, finding a good burger is quite like finding a good woman. so complex, so illusive and so many variables that can go wrong. but when you find a goody…oh boy! this is the story of one man’s search for the best bit of pattie in town. read more jun 22 drink: au naturel: backwards to the future the natural wine movement, which began in france in the 1970s, could be seen as retaliation to all the taste-free, insipid, mass produced brands that litter our shelves. although it has taken some 40 years to gather momentum, today natural wine is the buzzword on the lips of most sommeliers. natural wines are now produced all over the world, but italy and france are particular hotbeds of activity. but what is unnatural wine? read more apr 22 drink: april fool i admit it. one swallow last week and i decided that summer was here! i feel a bit foolish now as the rain pours down, but i have started so…. we all have a summer wardrobe, but many of us forget to drink with the season. put away those heavy barolos and chiantis and let the sunshine into your mouth. summer wines should be young, unoaked and light. also if you are drinking in the sun, wines lower in alcohol are far more quaffable and the responsible choice! read more apr 21 cook: better bread – panzanella the most disappointing thing about living in tuscany? the bread! although a cut above sunblest and baked fresh daily it lacks flavour (it is usually unsalted) and goes stale quicker than you can say panzanella ! luckily this recipe makes stale bread into tuscan gold. this bread salad can be served as a summery starter or goes well with grilled fish or roast chicken. the most difficult part of the recipe (if you are in the uk) will be getting your hands on a good tomato! read more dec 27 cook: porcini risotto risotto is traditional in the north (piedmont, veneto) where the special rice is grown. the key to successful risotto is good stock, proper risotto rice, a large heavy bottomed pan and timing – it is really easy to overcook. also serve it alone (not as an accompaniment) and one good ladleful is enough per person. fresh porcini can be hard to find so you can use portobello instead, but the risotto won’t have the same flavour/texture. expect to pay £8-10 for 100g of dried porcini – they should be identifiable as mushroom slices not woody sticks (cheap and nasty). read more sep 8 cook: playing with fire – confit salt cod with tortilla i have to admit my cooking style is rather ‘freestyle’. a pinch of this and a taste of that. but some dishes require a more scientific approach. i had this dish in san sebastien and thought i would give it a go. when you count in the salt cod (£15), the bottle of olive oil (£7.50) and the digital thermometer (£25) this “peasant” dish starts to become seriously haughty. read more jul 21 burger index: byron (islington) forget about foie gras. knowing your burger onions is the sign of a true gourmet. however, finding a good burger is quite like finding a good woman. so complex, so illusive and so many variables that can go wrong. but when you find a goody…oh boy! this is the story of one man’s search for the best bit of pattie in town. read more jun 15 cook: wanton gluttony steamed dumplings are one of life’s greatest pleasures. but with so many great dim sum restaurants in london is it really worth the hastle? this recipe is quick, easy and fun to make and you can be sure to avoid ‘surprise’ meat! i use wanton wrapers that you can buy fresh in all good chinese and vietnamese supermarkets. one packet will give you around 30 dumplin’ – enough for 4 as a starter. keep the wrapers chilled in the fridge until the last minute or they meld together into an unworkable lump! read more dec 22 cook: recycled food recycling is all the rage, but it still doesn’t stop us throwing away thousands of tonnes of edible food every year. but this isn’t an eco rant as i don’t have a leg to stand on (except a

URL analysis for daygustation.co.uk

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daygustation.co.uk

Whois Information

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Domain name:
daygustation.co.uk

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 02-Oct-2013

Registrar:
LCN.com Ltd [Tag = LCN]
URL: http://www.lcn.com

Relevant dates:
Registered on: 06-Dec-2007
Expiry date: 06-Dec-2018
Last updated: 26-Feb-2018

Registration status:
Registered until expiry date.

Name servers:
ns0.lcn.com
ns1.lcn.com
ns2.lcn.com

WHOIS lookup made at 20:17:32 07-Jun-2018

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  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS daygustation.co.uk

  PORT 43

  TYPE domain

DOMAIN

SPONSOR
LCN.com Ltd [Tag = LCN]
URL: http://www.lcn.com
Relevant dates:

  CREATED 06-Dec-2007

  CHANGED 26-Feb-2018

STATUS
Registered until expiry date.

NSERVER

  NS0.LCN.COM 94.126.40.3

  NS1.LCN.COM 213.133.150.10

  NS2.LCN.COM 178.18.120.153

  NAME daygustation.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2018.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at https://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED no

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